| Product Number | TS560457 |
| Strain Number | MUT00000785 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mortierella camargensis |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 1997-08-05 |
| Isolated From | Stump of Picea abies, Norway spruce forest |
| Geographic Origin | Europe, Italy, Aosta Valley, Charvensod (AO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560457 |
| Strain Number | MUT00000785 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mortierella camargensis |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 1997-08-05 |
| Isolated From | Stump of Picea abies, Norway spruce forest |
| Geographic Origin | Europe, Italy, Aosta Valley, Charvensod (AO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |