| Product Number | TS560544 |
| Strain Number | MCC 2555 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pantoea sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Om Prakash |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560544 |
| Strain Number | MCC 2555 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Pantoea sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Om Prakash |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |