Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS560582
品牌:Testobio
| Product Number | TS560582 |
| Strain Number | MCC 2036 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | Dr. Bhushan Chaudhari |
| Date of Isolation | 2008/9/15 |
| Isolated From | traditionally fermented milk |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Bacteriol.1980, 30:225 |
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| Product Number | TS560582 |
| Strain Number | MCC 2036 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | Dr. Bhushan Chaudhari |
| Date of Isolation | 2008/9/15 |
| Isolated From | traditionally fermented milk |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Bacteriol.1980, 30:225 |
