Vibrio parahaemolyticus
Vibrio parahaemolyticus
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编号:TS560660
品牌:Testobio
| Product Number | TS560660 |
| Strain Number | TISTR 1596 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 17802;DMST 21243 |
| Date of Isolation | |
| Isolated From | Shirasu food poisoning, Japan |
| Geographic Origin | Shirasu,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Identification of Foodborne Bacterial Pathogens by Gene Probes, Vibrio parahaemolyticus tdh3. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 24, 2001;16173836: ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) |
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| Product Number | TS560660 |
| Strain Number | TISTR 1596 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 17802;DMST 21243 |
| Date of Isolation | |
| Isolated From | Shirasu food poisoning, Japan |
| Geographic Origin | Shirasu,Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Identification of Foodborne Bacterial Pathogens by Gene Probes, Vibrio parahaemolyticus tdh3. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 24, 2001;16173836: ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) |
