Wickerhamomyces pijperi van der Walt & Tscheuschenr (1957)
Wickerhamomyces pijperi van der Walt & Tscheuschenr (1957)
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货期:
编号:TS560679
品牌:Testobio
| Product Number | TS560679 |
| Strain Number | UCDFST 92-62 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces pijperi van der Walt & Tscheuschenr (1957) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Flowers of Alpinia speciosa |
| Geographic Origin | Hseto Park, Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS560679 |
| Strain Number | UCDFST 92-62 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces pijperi van der Walt & Tscheuschenr (1957) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Flowers of Alpinia speciosa |
| Geographic Origin | Hseto Park, Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
