| Product Number | TS560713 |
| Strain Number | DSM 1311 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanosarcina barkeri |
| Organism Type | Archaea |
| History of Deposit | <- J.G. Zeikus, UBS |
| Date of Isolation | |
| Isolated From | anaerobic sediment |
| Geographic Origin | USA, Lake Mendota |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560713 |
| Strain Number | DSM 1311 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanosarcina barkeri |
| Organism Type | Archaea |
| History of Deposit | <- J.G. Zeikus, UBS |
| Date of Isolation | |
| Isolated From | anaerobic sediment |
| Geographic Origin | USA, Lake Mendota |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |