Mycocladus corymbifer
Mycocladus corymbifer
规格:
货期:
编号:TS560727
品牌:Testobio
| Product Number | TS560727 |
| Strain Number | MUT00000506 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mycocladus corymbifer |
| Organism Type | Fungus |
| History of Deposit | S. Sampò |
| Date of Isolation | 1989-09-05 |
| Isolated From | Cacao seeds |
| Geographic Origin | Europe, Italy, Piedmont |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS560727 |
| Strain Number | MUT00000506 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Mycocladus corymbifer |
| Organism Type | Fungus |
| History of Deposit | S. Sampò |
| Date of Isolation | 1989-09-05 |
| Isolated From | Cacao seeds |
| Geographic Origin | Europe, Italy, Piedmont |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
