| Product Number | TS560807 |
| Strain Number | CCM 7263 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus haemoperoxidus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2004 |
| Date of Isolation | 1996 |
| Isolated From | Surface water |
| Geographic Origin | Czech Republic, North Moravia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560807 |
| Strain Number | CCM 7263 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus haemoperoxidus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2004 |
| Date of Isolation | 1996 |
| Isolated From | Surface water |
| Geographic Origin | Czech Republic, North Moravia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |