| Product Number | TS560952 |
| Strain Number | IRAN 2200C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Septoria lactucae var. convolvuli |
| Organism Type | Fungi |
| History of Deposit | 2014/02/18 |
| Date of Isolation | 2013/07/06 |
| Isolated From | Lactuca serriola L. |
| Geographic Origin | IRAN: Ardabil Province, Khalkhal, Barandagh village |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560952 |
| Strain Number | IRAN 2200C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Septoria lactucae var. convolvuli |
| Organism Type | Fungi |
| History of Deposit | 2014/02/18 |
| Date of Isolation | 2013/07/06 |
| Isolated From | Lactuca serriola L. |
| Geographic Origin | IRAN: Ardabil Province, Khalkhal, Barandagh village |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |