Pleurotus eryngii eryngii
Pleurotus eryngii eryngii
规格:
货期:
编号:TS560963
品牌:Testobio
| Product Number | TS560963 |
| Strain Number | ITEM 13697 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pleurotus eryngii eryngii |
| Organism Type | Fungi |
| History of Deposit | A. Susca |
| Date of Isolation | 2011 |
| Isolated From | Eryngium campestre |
| Geographic Origin | Italy, Apulia, Taranto, Manduria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [235] Molecular characterization of Pleurotus eryngii varieties occurring in Italy. Villani A., E. Galli, C. Paciolla, G. Stea, A.F. Logrieco, C. Siniscalco, G. Mulè and A. Susca 67, 33-43 (2015) Sydowia |
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| Product Number | TS560963 |
| Strain Number | ITEM 13697 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pleurotus eryngii eryngii |
| Organism Type | Fungi |
| History of Deposit | A. Susca |
| Date of Isolation | 2011 |
| Isolated From | Eryngium campestre |
| Geographic Origin | Italy, Apulia, Taranto, Manduria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [235] Molecular characterization of Pleurotus eryngii varieties occurring in Italy. Villani A., E. Galli, C. Paciolla, G. Stea, A.F. Logrieco, C. Siniscalco, G. Mulè and A. Susca 67, 33-43 (2015) Sydowia |
