| Product Number | TS561011 |
| Strain Number | IBRC-M 30107 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Metschnikowia agaves |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Rotten leaf, Agave tequilana var. azul (blue agave) |
| Geographic Origin | Jalisco, Amatitán Valley, Mexico, America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561011 |
| Strain Number | IBRC-M 30107 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Metschnikowia agaves |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Rotten leaf, Agave tequilana var. azul (blue agave) |
| Geographic Origin | Jalisco, Amatitán Valley, Mexico, America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |