| Product Number | TS561161 |
| Strain Number | ITEM 5993 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium culmorum |
| Organism Type | Fungi |
| History of Deposit | M. Imenez |
| Date of Isolation | 2002 |
| Isolated From | Hordeum spp. |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [92] "Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing isolates of Fusarium spp." AMPARO L., M. RUFINO, M. J. HINOJO, A. LOGRIECO and M. JIMENEZ 27, 253-260 (2004) Systematic and Applied Microbiology;[105] "Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. SANTINO, G. MULE` and A. VISCONTI 22(4), 309-315 (2005) Food Additives and Contaminants |
| Product Number | TS561161 |
| Strain Number | ITEM 5993 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium culmorum |
| Organism Type | Fungi |
| History of Deposit | M. Imenez |
| Date of Isolation | 2002 |
| Isolated From | Hordeum spp. |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [92] "Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing isolates of Fusarium spp." AMPARO L., M. RUFINO, M. J. HINOJO, A. LOGRIECO and M. JIMENEZ 27, 253-260 (2004) Systematic and Applied Microbiology;[105] "Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe" QUARTA A., G. MITA, M. HAIDUKOWSKI, A. SANTINO, G. MULE` and A. VISCONTI 22(4), 309-315 (2005) Food Additives and Contaminants |