| Product Number | TS561181 |
| Strain Number | LMG 12581 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhabdus argentea |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Jochimsen K. |
| Date of Isolation | 01/01/1989 |
| Isolated From | soil |
| Geographic Origin | Montes de Toledo Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561181 |
| Strain Number | LMG 12581 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhabdus argentea |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Jochimsen K. |
| Date of Isolation | 01/01/1989 |
| Isolated From | soil |
| Geographic Origin | Montes de Toledo Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |