| Product Number | TS561183 |
| Strain Number | DSM 41804 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces reticuliscabiei |
| Organism Type | Bacteria |
| History of Deposit | <- NCPPB |
| Date of Isolation | |
| Isolated From | lesions of netted scab on potato tubers |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561183 |
| Strain Number | DSM 41804 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces reticuliscabiei |
| Organism Type | Bacteria |
| History of Deposit | <- NCPPB |
| Date of Isolation | |
| Isolated From | lesions of netted scab on potato tubers |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |