| Product Number | TS561290 |
| Strain Number | CBS 9141 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Derxomyces boninensis |
| Organism Type | Yeast |
| History of Deposit | JCM > CBS |
| Date of Isolation | |
| Isolated From | dead leaf of Osteomeles lanata |
| Geographic Origin | Ogasawara Islands, Chichijima Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561290 |
| Strain Number | CBS 9141 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Derxomyces boninensis |
| Organism Type | Yeast |
| History of Deposit | JCM > CBS |
| Date of Isolation | |
| Isolated From | dead leaf of Osteomeles lanata |
| Geographic Origin | Ogasawara Islands, Chichijima Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |