Spirulina subsalsa
Spirulina subsalsa
规格:
货期:
编号:TS561314
品牌:Testobio
| Product Number | TS561314 |
| Strain Number | CCAP 1475/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Spirulina subsalsa |
| Organism Type | Cyanobacteria |
| History of Deposit | Pringsheim 1951 |
| Date of Isolation | 1951 |
| Isolated From | Brackish |
| Geographic Origin | Hunstanton, Norfolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS561314 |
| Strain Number | CCAP 1475/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Spirulina subsalsa |
| Organism Type | Cyanobacteria |
| History of Deposit | Pringsheim 1951 |
| Date of Isolation | 1951 |
| Isolated From | Brackish |
| Geographic Origin | Hunstanton, Norfolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
