| Product Number | TS561338 |
| Strain Number | MCC 2087 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Abhilash < Anirban |
| Date of Isolation | 2012/6/8 |
| Isolated From | Pertoleum residue soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561338 |
| Strain Number | MCC 2087 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Abhilash < Anirban |
| Date of Isolation | 2012/6/8 |
| Isolated From | Pertoleum residue soil |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |