| Product Number | TS561360 |
| Strain Number | CBS 12243 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida hungchunana |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | feb 2011 |
| Isolated From | from leaf of Barringtonia asiatica |
| Geographic Origin | Hengchun, Pingtung, Taiwan |
| Nomenclatural status of the strain | Type of Candida hungchunana |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561360 |
| Strain Number | CBS 12243 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida hungchunana |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | feb 2011 |
| Isolated From | from leaf of Barringtonia asiatica |
| Geographic Origin | Hengchun, Pingtung, Taiwan |
| Nomenclatural status of the strain | Type of Candida hungchunana |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |