| Product Number | TS561390 |
| Strain Number | DSM 17477 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dethiosulfatibacter aminovorans |
| Organism Type | Bacteria |
| History of Deposit | <- S. Takii; C/G2 |
| Date of Isolation | |
| Isolated From | coastal marine sediment via sulfate-reducing enrichment with Casamino acids |
| Geographic Origin | Japan, Tokyo Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561390 |
| Strain Number | DSM 17477 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dethiosulfatibacter aminovorans |
| Organism Type | Bacteria |
| History of Deposit | <- S. Takii; C/G2 |
| Date of Isolation | |
| Isolated From | coastal marine sediment via sulfate-reducing enrichment with Casamino acids |
| Geographic Origin | Japan, Tokyo Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |