Enterococcus rotai
Enterococcus rotai
规格:
货期:
编号:TS561395
品牌:Testobio
| Product Number | TS561395 |
| Strain Number | CCM 4633 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus rotai |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 1997 |
| Date of Isolation | 1995 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Komorní Lhotka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sedláček, I., Holochová, P., Mašlaňová, I., Kosina, M., Spröer, C., Bryndová, H., Vandamme, P., Rudolf, I., Hubálek, Z., Švec, P. (2013): Enterococcus ureilyticus sp. nov. and Enterococcus rotai sp. nov., two urease-producing enterococci from the environment Int. J. Syst. Evol. Microbiol., 63, pp. 502-510 |
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| Product Number | TS561395 |
| Strain Number | CCM 4633 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus rotai |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 1997 |
| Date of Isolation | 1995 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Komorní Lhotka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sedláček, I., Holochová, P., Mašlaňová, I., Kosina, M., Spröer, C., Bryndová, H., Vandamme, P., Rudolf, I., Hubálek, Z., Švec, P. (2013): Enterococcus ureilyticus sp. nov. and Enterococcus rotai sp. nov., two urease-producing enterococci from the environment Int. J. Syst. Evol. Microbiol., 63, pp. 502-510 |
