| Product Number | TS561460 |
| Strain Number | DSM 6555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium xylanolyticum |
| Organism Type | Bacteria |
| History of Deposit | <- G.M. Rogers |
| Date of Isolation | |
| Isolated From | decayed Pinus patula wood chips |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561460 |
| Strain Number | DSM 6555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium xylanolyticum |
| Organism Type | Bacteria |
| History of Deposit | <- G.M. Rogers |
| Date of Isolation | |
| Isolated From | decayed Pinus patula wood chips |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |