| Product Number | TS561511 |
| Strain Number | IRAN 3235C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Pythium torulosum |
| Organism Type | Fungi |
| History of Deposit | 2018/11/03 |
| Date of Isolation | 2014/7/12 |
| Isolated From | Citrullus lanatus (Thunb.) Matsum. & Nakai |
| Geographic Origin | Iran: Kermanshah Province, Eslamabad- e Gharb,Barf Abad village |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561511 |
| Strain Number | IRAN 3235C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Pythium torulosum |
| Organism Type | Fungi |
| History of Deposit | 2018/11/03 |
| Date of Isolation | 2014/7/12 |
| Isolated From | Citrullus lanatus (Thunb.) Matsum. & Nakai |
| Geographic Origin | Iran: Kermanshah Province, Eslamabad- e Gharb,Barf Abad village |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |