| Product Number | TS561553 |
| Strain Number | CIP 103193 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Vibrio natriegens |
| Organism Type | Bacteria |
| History of Deposit | 2013, JCM |
| Date of Isolation | |
| Isolated From | Fermented rice grain, Oryza sativa Lactobacillus japonica |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561553 |
| Strain Number | CIP 103193 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Vibrio natriegens |
| Organism Type | Bacteria |
| History of Deposit | 2013, JCM |
| Date of Isolation | |
| Isolated From | Fermented rice grain, Oryza sativa Lactobacillus japonica |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |