| Product Number | TS561590 |
| Strain Number | CCM 7318 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus silesiacus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2005 |
| Date of Isolation | 1996 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Silesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561590 |
| Strain Number | CCM 7318 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus silesiacus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2005 |
| Date of Isolation | 1996 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Silesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |