Enterococcus silesiacus
Enterococcus silesiacus
规格:
货期:
编号:TS561607
品牌:Testobio
| Product Number | TS561607 |
| Strain Number | CCM 7319 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus silesiacus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2005 |
| Date of Isolation | 1996 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Silesia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Vancanneyt, M., Sedláček, I., Naser, S.M., Snauwaert, C., Lefebvre, K., Hoste, B., Swings, J. (2006): Enterococcus silesiacus sp. nov. and Enterococcus termitis sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 577-581 |
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| Product Number | TS561607 |
| Strain Number | CCM 7319 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus silesiacus |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2005 |
| Date of Isolation | 1996 |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Silesia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Vancanneyt, M., Sedláček, I., Naser, S.M., Snauwaert, C., Lefebvre, K., Hoste, B., Swings, J. (2006): Enterococcus silesiacus sp. nov. and Enterococcus termitis sp. nov. Int. J. Syst. Evol. Microbiol., 56, pp. 577-581 |
