| Product Number | TS561761 |
| Strain Number | DSM 2543 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Geobacillus thermoglucosidasius |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Suzuki, KP 1022 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Kyoto, Shimogamo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS561761 |
| Strain Number | DSM 2543 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Geobacillus thermoglucosidasius |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Suzuki, KP 1022 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Kyoto, Shimogamo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |