| Product Number | TS562013 |
| Strain Number | DSM 14643 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Algicola sagamiensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. Imada; B-10-31 |
| Date of Isolation | |
| Isolated From | neritic sea water |
| Geographic Origin | Japan, Kanagawa Prefecture, Aburatsubo Inlet of Sagami Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562013 |
| Strain Number | DSM 14643 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Algicola sagamiensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. Imada; B-10-31 |
| Date of Isolation | |
| Isolated From | neritic sea water |
| Geographic Origin | Japan, Kanagawa Prefecture, Aburatsubo Inlet of Sagami Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |