| Product Number | TS562067 |
| Strain Number | MUT00003302 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungus |
| History of Deposit | L. Garzoli |
| Date of Isolation | 2012-07-03 |
| Isolated From | Brown alga Stypocaulon scoparium, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Puglia, Porto Badisco (LE) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562067 |
| Strain Number | MUT00003302 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungus |
| History of Deposit | L. Garzoli |
| Date of Isolation | 2012-07-03 |
| Isolated From | Brown alga Stypocaulon scoparium, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Puglia, Porto Badisco (LE) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |