| Product Number | TS562101 |
| Strain Number | MUT00003684 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Lactarius deliciosus |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2004-12-07 |
| Isolated From | Carpophore |
| Geographic Origin | Europe, Italy, Aosta Valley, Verres (AO) Parco Regionale del Monte Avic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562101 |
| Strain Number | MUT00003684 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Lactarius deliciosus |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2004-12-07 |
| Isolated From | Carpophore |
| Geographic Origin | Europe, Italy, Aosta Valley, Verres (AO) Parco Regionale del Monte Avic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |