| Product Number | TS562121 |
| Strain Number | MUT00000056 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Scopulariopsis carbonaria |
| Organism Type | Fungus |
| History of Deposit | G. Dal Vesco |
| Date of Isolation | 1966-06-02 |
| Isolated From | Dung of rabbit |
| Geographic Origin | Europe, Italy, Piedmont, Chieri (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562121 |
| Strain Number | MUT00000056 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Scopulariopsis carbonaria |
| Organism Type | Fungus |
| History of Deposit | G. Dal Vesco |
| Date of Isolation | 1966-06-02 |
| Isolated From | Dung of rabbit |
| Geographic Origin | Europe, Italy, Piedmont, Chieri (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |