| Product Number | TS562152 |
| Strain Number | MUT00002612 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Chaetomium murorum |
| Organism Type | Fungus |
| History of Deposit | L. Garzoli |
| Date of Isolation | 2011-07-07 |
| Isolated From | Green alga Codium tomentosum, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Ligury, Bergeggi island (SV) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562152 |
| Strain Number | MUT00002612 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Chaetomium murorum |
| Organism Type | Fungus |
| History of Deposit | L. Garzoli |
| Date of Isolation | 2011-07-07 |
| Isolated From | Green alga Codium tomentosum, Mediterranean Sea |
| Geographic Origin | Europe, Italy, Ligury, Bergeggi island (SV) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |