Brettanomyces naardenensis-like new by D1D2
Brettanomyces naardenensis-like new by D1D2
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货期:
编号:TS562366
品牌:Testobio
| Product Number | TS562366 |
| Strain Number | UCDFST 09-321 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces naardenensis-like new by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophilamelanogaster strain from O3b group in yeast abundance testing trial on banana, 4/10/09. Placed Banana in whirlpack with mesh divider, added saline, made dilutions and plated 10ul of each dilution onto RBCA. |
| Geographic Origin | J.Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS562366 |
| Strain Number | UCDFST 09-321 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Brettanomyces naardenensis-like new by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophilamelanogaster strain from O3b group in yeast abundance testing trial on banana, 4/10/09. Placed Banana in whirlpack with mesh divider, added saline, made dilutions and plated 10ul of each dilution onto RBCA. |
| Geographic Origin | J.Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
