| Product Number | TS562498 |
| Strain Number | UCDFST 68-270 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula glutinis (Fresenius) Harrison (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1951 |
| Isolated From | "From brined pickles by J.L. Etchells, 1951, as Rh. glutinis var. rubescens." |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562498 |
| Strain Number | UCDFST 68-270 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula glutinis (Fresenius) Harrison (1928) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1951 |
| Isolated From | "From brined pickles by J.L. Etchells, 1951, as Rh. glutinis var. rubescens." |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |