Zygosaccharomyces rouxii (Boutroux) Yarrow (1977)
Zygosaccharomyces rouxii (Boutroux) Yarrow (1977)
规格:
货期:
编号:TS562572
品牌:Testobio
| Product Number | TS562572 |
| Strain Number | UCDFST 51-49 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygosaccharomyces rouxii (Boutroux) Yarrow (1977) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | <1951-03 |
| Isolated From | Isolated from soy sauce fermentation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS562572 |
| Strain Number | UCDFST 51-49 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygosaccharomyces rouxii (Boutroux) Yarrow (1977) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | <1951-03 |
| Isolated From | Isolated from soy sauce fermentation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
