| Product Number | TS562631 |
| Strain Number | UCDFST 09-343 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida californica by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strains from L3b group in yeast abundance testing trial on banana, 4/10/09. Placed Banana in whirlpack with mesh divider, added saline, made dilutions and plated 10ul of each dilution onto RBCA. |
| Geographic Origin | J.Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562631 |
| Strain Number | UCDFST 09-343 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida californica by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strains from L3b group in yeast abundance testing trial on banana, 4/10/09. Placed Banana in whirlpack with mesh divider, added saline, made dilutions and plated 10ul of each dilution onto RBCA. |
| Geographic Origin | J.Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |