| Product Number | TS562667 |
| Strain Number | CCM 8599 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paracandidimonas soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2015 |
| Date of Isolation | 2013 |
| Isolated From | Soil for cultivating earth worms |
| Geographic Origin | USA, Alabama |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562667 |
| Strain Number | CCM 8599 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paracandidimonas soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2015 |
| Date of Isolation | 2013 |
| Isolated From | Soil for cultivating earth worms |
| Geographic Origin | USA, Alabama |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |