| Product Number | TS562690 |
| Strain Number | DSM 2478 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium butyricum |
| Organism Type | Bacteria |
| History of Deposit | <- B. Schink, MMP3 |
| Date of Isolation | |
| Isolated From | lake sediment |
| Geographic Origin | USA, Lake Mendota |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562690 |
| Strain Number | DSM 2478 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium butyricum |
| Organism Type | Bacteria |
| History of Deposit | <- B. Schink, MMP3 |
| Date of Isolation | |
| Isolated From | lake sediment |
| Geographic Origin | USA, Lake Mendota |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |