| Product Number | TS562787 |
| Strain Number | UCDFST 76-208.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex Stenocereus gummosus rot |
| Geographic Origin | La Paz airport, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R-VIII-12 ; R-IX-19 |
| Product Number | TS562787 |
| Strain Number | UCDFST 76-208.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ex Stenocereus gummosus rot |
| Geographic Origin | La Paz airport, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R-VIII-12 ; R-IX-19 |