Saccharomyces paradoxus
Saccharomyces paradoxus
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货期:
编号:TS562802
品牌:Testobio
| Product Number | TS562802 |
| Strain Number | DBVPG 6037 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp., fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., v.Leeuwenhoek 22: 145, 1956; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Bisconti et al., Biometals 10: 239-246, 1997; Liti et al., Yeast. 22: 177-192, 2005; Liti et al, Genetics. 174:839-850, 2006. |
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| Product Number | TS562802 |
| Strain Number | DBVPG 6037 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp., fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., v.Leeuwenhoek 22: 145, 1956; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Bisconti et al., Biometals 10: 239-246, 1997; Liti et al., Yeast. 22: 177-192, 2005; Liti et al, Genetics. 174:839-850, 2006. |
