Saccharomyces kudriavzevii
Saccharomyces kudriavzevii
规格:
货期:
编号:TS562857
品牌:Testobio
| Product Number | TS562857 |
| Strain Number | ZIM 3122 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Vineyard, wine |
| Geographic Origin | Podraga, Sutor, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phenotyping : 7.5 mM CuSO4 (no growth), 10 % ethanol (no growth), 500 mg/L K2S2O5 (good growth) |
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| Product Number | TS562857 |
| Strain Number | ZIM 3122 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2013 |
| Isolated From | Vineyard, wine |
| Geographic Origin | Podraga, Sutor, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phenotyping : 7.5 mM CuSO4 (no growth), 10 % ethanol (no growth), 500 mg/L K2S2O5 (good growth) |
