| Product Number | TS562858 |
| Strain Number | UCDFST 09-367 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strain from O1A group yeast abundance testing trial on 1 week old banana. Combined with 1ml saline in whirlpack with mesh divider and made homogenous solution. made and plated dilutions on RBCA. |
| Geographic Origin | Drosophila habitat, Judy Stamps’ laboratory, Evolution and Ecology, UC Davis, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562858 |
| Strain Number | UCDFST 09-367 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strain from O1A group yeast abundance testing trial on 1 week old banana. Combined with 1ml saline in whirlpack with mesh divider and made homogenous solution. made and plated dilutions on RBCA. |
| Geographic Origin | Drosophila habitat, Judy Stamps’ laboratory, Evolution and Ecology, UC Davis, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |