| Product Number | TS562920 |
| Strain Number | DBVPG 6304 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp., fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vaughan-Martini, Syst.Appl.Microbiol. 12: 119–122, 1989; Liti et al. Yeast 22: 177-192, 2005; Liti et al, Genetics 174: 839-850, 2006; Cubillos et al, FEMS Yeast Res. 9:1217-1225, 2009. |
| Product Number | TS562920 |
| Strain Number | DBVPG 6304 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila sp., fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vaughan-Martini, Syst.Appl.Microbiol. 12: 119–122, 1989; Liti et al. Yeast 22: 177-192, 2005; Liti et al, Genetics 174: 839-850, 2006; Cubillos et al, FEMS Yeast Res. 9:1217-1225, 2009. |