| Product Number | TS562987 |
| Strain Number | CBS 122567 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichoderma koningiopsis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pod of Theobroma cacao infected with Moniliophthora roreri |
| Geographic Origin | Los Rios, Quevedo, Pichilingue research station INIAP Ecuador |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS562987 |
| Strain Number | CBS 122567 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichoderma koningiopsis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pod of Theobroma cacao infected with Moniliophthora roreri |
| Geographic Origin | Los Rios, Quevedo, Pichilingue research station INIAP Ecuador |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |