Wickerhamomyces anomalus by D1D2
Wickerhamomyces anomalus by D1D2
规格:
货期:
编号:TS563066
品牌:Testobio
| Product Number | TS563066 |
| Strain Number | UCDFST 09-389 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strain from O1A trial group in yeast abundance testing on banana, 4/24/09. 1 week old banana placed in whirlpack with mesh divider, mixed with 1 ml saline until homogenous mixture produced. Dilutions then made and plated on RBCA. |
| Geographic Origin | Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS563066 |
| Strain Number | UCDFST 09-389 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Drosophila strain from O1A trial group in yeast abundance testing on banana, 4/24/09. 1 week old banana placed in whirlpack with mesh divider, mixed with 1 ml saline until homogenous mixture produced. Dilutions then made and plated on RBCA. |
| Geographic Origin | Stamps Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
