| Product Number | TS563135 |
| Strain Number | IBRC-M 10879 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Paenibacillus phyllosphaerae |
| Organism Type | Bacterium |
| History of Deposit | <-- KCTC |
| Date of Isolation | 2003 |
| Isolated From | Phyllosphere of Phoenix dactylifera (palm tree) |
| Geographic Origin | Palma de Mallorca Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mechichi T, Stackebrandt E, Gadon N, Fuchs G, Phylogenetic and metabolic diversity of bacteria degrading aromatic compounds under denitrifying conditions, and description of Thauera phenylacetica sp. nov., Thauera aminoaromatica sp. nov., and Azoarcus buckelii sp. nov. Arch Microbiol, Vol178, Page 26-35, 2002 |
| Product Number | TS563135 |
| Strain Number | IBRC-M 10879 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Paenibacillus phyllosphaerae |
| Organism Type | Bacterium |
| History of Deposit | <-- KCTC |
| Date of Isolation | 2003 |
| Isolated From | Phyllosphere of Phoenix dactylifera (palm tree) |
| Geographic Origin | Palma de Mallorca Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mechichi T, Stackebrandt E, Gadon N, Fuchs G, Phylogenetic and metabolic diversity of bacteria degrading aromatic compounds under denitrifying conditions, and description of Thauera phenylacetica sp. nov., Thauera aminoaromatica sp. nov., and Azoarcus buckelii sp. nov. Arch Microbiol, Vol178, Page 26-35, 2002 |