| Product Number | TS563219 |
| Strain Number | CBS 1708 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea minuta var. minuta |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1949-03-01 |
| Isolated From | fermenting Mycena pura (fungus) |
| Geographic Origin | Louisiana, Minnesota USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563219 |
| Strain Number | CBS 1708 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea minuta var. minuta |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1949-03-01 |
| Isolated From | fermenting Mycena pura (fungus) |
| Geographic Origin | Louisiana, Minnesota USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |