Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS563256
品牌:Testobio
| Product Number | TS563256 |
| Strain Number | NAIMCC-B-00633 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | R. Kaushik |
| Date of Isolation | |
| Isolated From | Wheat field |
| Geographic Origin | Lalkuan, UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 32°C. |
| Minimum Temperature for Growth | 30°C. |
| Literature |
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| Product Number | TS563256 |
| Strain Number | NAIMCC-B-00633 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | R. Kaushik |
| Date of Isolation | |
| Isolated From | Wheat field |
| Geographic Origin | Lalkuan, UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 32°C. |
| Minimum Temperature for Growth | 30°C. |
| Literature |
