| Product Number | TS563260 |
| Strain Number | MUT00001333 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Hamigera avellanea |
| Organism Type | Fungus |
| History of Deposit | E. Berni |
| Date of Isolation | 2013-04-19 |
| Isolated From | Strawberry semi-finished product |
| Geographic Origin | Europe, Italy, Lombardy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563260 |
| Strain Number | MUT00001333 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Hamigera avellanea |
| Organism Type | Fungus |
| History of Deposit | E. Berni |
| Date of Isolation | 2013-04-19 |
| Isolated From | Strawberry semi-finished product |
| Geographic Origin | Europe, Italy, Lombardy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |