| Product Number | TS563306 |
| Strain Number | UCDFST 09-428 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Olive abundance testing of Delallo olives T3 group 9/25/09. Olives placed in whirlpack with mesh filter and 1ml of saline/tween 80. Dilutions made and colonies isolated and counted. |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS563306 |
| Strain Number | UCDFST 09-428 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Olive abundance testing of Delallo olives T3 group 9/25/09. Olives placed in whirlpack with mesh filter and 1ml of saline/tween 80. Dilutions made and colonies isolated and counted. |
| Geographic Origin | Marco lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |