| Product Number | TS563339 |
| Strain Number | IBRC-M 10803 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Staphylococcus gallinarum |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Skin of chicken |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Venkateswaran K, Moser D. P, Dollhopf M. E, Lies D. P, Saffarini D. A, MacGregor B. J, Ringelberg D. B, White D. C, Nishijima M, Sano H, Burghardt J, Stackebrandt E, Nealson K. H, Polyphasic taxonomy of the genus Shewanella and description of Shewanella oneidensis sp. nov.. Int J Syst Bacteriol, Vol49, Page 705-724, 1999. |
| Product Number | TS563339 |
| Strain Number | IBRC-M 10803 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Staphylococcus gallinarum |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Skin of chicken |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Venkateswaran K, Moser D. P, Dollhopf M. E, Lies D. P, Saffarini D. A, MacGregor B. J, Ringelberg D. B, White D. C, Nishijima M, Sano H, Burghardt J, Stackebrandt E, Nealson K. H, Polyphasic taxonomy of the genus Shewanella and description of Shewanella oneidensis sp. nov.. Int J Syst Bacteriol, Vol49, Page 705-724, 1999. |